Amaranth leaves Rasam Recipe! Harive Soppu Saaru Recipe | Rasam Recipe

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Amaranth leaves Rasam Recipe! Harive Soppu Saaru Recipe | Rasam Recipe. Looking for a new and delicious side dish? Try this Tasty Side Dish Using Amaranth Leaves - Harive Soppu Saaru Recipe! This traditional South Indian dish, also known as Harive Soppu Saaru, is a flavorful and nutritious rasam that is perfect for any meal. Made with fresh amaranth leaves, this recipe is not only tasty but also packed with health benefits. Follow our step-by-step instructions to create this delicious side dish that your family will love. Perfect for vegetarians and vegans, this rasam recipe is a must-try. Don't forget to like, comment, and subscribe for more tasty recipes!


Ingredients:
Amaranth leaves (Harive soppu/Cheera) - 1 bunch, chopped
Green chilies - 2, slit
Tamarind - a small lemon-sized ball (soaked in water)
Toor dal - 1/3 cup, pressure cooked
Jaggery - 1 -2 teaspoon
Turmeric powder - 1/4 teaspoon
Rasam powder - 1 teaspoon
Salt - to taste
Water - 4 to 5 cups as required

For tempering:
Oil or ghee - 2 teaspoons
Mustard seeds - 1/2 teaspoon
Dry red chilies - 1. broken
Curry leaves - a sprig
Asafetida (hing) - a pinch

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