HOW TO MAKE ZOMBIE COCKTAIL | Zombie Cocktail Ingredients & Tiki Drinks | Rob's Home Bar

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How to make Zombie Cocktail - Zombie Cocktail Ingredients, This Zombie cocktail is a classic Tiki drink first conceived by famous Tiki founding father Don the Beachcomber in the 1930s. According to legend, Don crafted the drink to help a hung-over business man get through a meeting. The man later returned and said it was so potent that it turned him into a Zombie for the whole weekend! funny story but like many drink origins, this may be completely fabricated! who knows!! 😛

The Zombie recipe really captures the essence of tiki drinks: a long list of ingredients, some fancy rums and syrups and tropical flavours. Don the Beachcomber was notoriously secretive with his drink recipes. He would create blends of syrups and fruit juices and call them “Don’s mixes” so that even his bartenders did not know the precise ingredients to make his signature drinks. The Zombie is not exception, the original recipe calls for “Don’s Mix” which was essentially a blend of grapefruit juice and cinnamon simple syrup. In my recipe, we just add those components separately.

This Zombie cocktail drink recipe is simply amazing! but however you make it, the zombie is a delicious classic piece of Tiki history, enjoy!

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Zombie Cocktail Ingredients

1 oz Gold Rum
1 oz Dark Rum
1 oz 151 Rum
3/4 oz Lime Juice
1/4 oz Grapefruit Juice
1/4 oz Grenadine
1/2 oz Falernum Syrup (or Velvet Falernum Liquor)
1/4 oz Cinnamon Syrup
2 dashes Angostura Bitters
1 dash Absinthe

0:00 Intro
0:25 Make the Drink
2:45 Ice and Shake
3:31 Glassware and Garnish
4:40 Tasting Notes

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