
▪️ 130g all-purpose flour
▪️ 40g cocoa powder
▪️ 5g baking powder
▪️ 1g baking soda
▪️ 2g salt (1g for dough + 1g on top)
▪️ 100 g butter / room temperature
▪️ 90 g sugar
▪️ 1 egg
▪️ 1 tsp vanilla extract
▪️ 50 g chocolate (70%)
BAKE at 360℉ / 180℃ for 18-20 minutes
Full recipe is here ➡️
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