THE chicken stock!

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Stock from the store is no more. This chicken stock will be the reason you switch from convenience boxed stock to homemade magic in a pot. Use it in place of water for rice, a base for an amazing soup, or even add it to sauces! No matter what way you decide to use this chicken stock, it will always be good. LETS COOK EL COOKS

SUB TO EL COOKS 👇🏼





Here is the recipe so you are NOT wandering for it. SUBSCRIBE FOR RECIPES IN DESCRIPTION!

3-4lbs chicken bones (I used chicken backs)
water (enough to cover bones, about 1 inch above)
1 yellow onions chopped
3 stalks of celery chopped
2 carrots chopped
5-7 cloves of garlic (crushed)
4 sprigs of each - thyme, sage,rosemary