
Mom and dad drink this hot and iced. Today Barista dad shows how he makes it hot. 😂 The key is actually not adding too much water. For somewhat regular sized coffee at home, you definitely need 2 or more packets. Dad likes to reheat it for 15 seconds to perfect the temperature of the coffee and the cup.
All my non-Korean friends who tasted this coffee loved it! It’s exceptionally good as an iced coffee I think but it needs to be made in a very specific way.
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