Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ It’s another beautiful day and today I’m going to share with you one of my family’s favorite recipe that it’s perfect for a busy day or if you planning on meal prepping, the best part is that you don’t need to wait overnight or long hours for the chicken to marinade😅 ☺️ ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊
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Pots & pans using atm Ourplace Website -
Oven pan -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
🛑 For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
‼️tip- cook the chicken at the same time you cooking the rice so it can be all done at the same time! The rice does need 5 minutes to rest after adding the cilantro ☺️
Ingredients:
3 garlic cloves
3-4 chipotle peppers in adobo
1/4 cup orange juice
1/4 cup pineapple juice
1 tbsp ACV
1 tbsp olive oil
1 tbsp brown sugar
1 oz achiote paste
1 tbsp chili powder I use New Mexico
1 tbsp chile ancho powder
1 1/2 tsp ground cumin
1 1/2 tsp oregano
1 1/2 tsp black pepper
1/2 tsp ground cinnamon
Salt I use 4 tsp for 3 1/2 lbs of chicken
3 1/2 small chopped chicken breast or thighs
1/2 onion
Pineapple chunks
1 serving of love 💕
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