GEORGIAN CHICKEN.CHAKHOKHBILI #fantfood

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SIMPLE PRODUCTS: CHICKEN, TOMATOES, ONIONS, GREENS. ALL THE MAGIC OF GEORGIAN DISHES - SPICES! BUY QUALITY SPICES ONCE AND ENJOY THE FLAVOR OF GEORGIA AS YOUR SOUL REQUESTS!

WE TAKE
🔹 chicken or thighs / drumsticks - 1 kg
🔹3-4 tomatoes without skin or not in season - canned tomatoes 400-500 gr
🔹 onion 1-2 heads
🔹 garlic 2-4 cloves
🔹 vegetable oil 2-3 tbsp
🔹 spices: salt, suneli, coriander, ground pepper, Imeretian saffron, dry adjika - everything to taste, about 1/3 tsp
🔹greens: cilantro, basil, parsley

WE DO:
✅ we cut the chicken, if necessary, remove the skin, dry it
✅ fry the chicken to a crust on both sides, remove and pass the onion in the same oil
✅ add tomatoes, spices to the onion - and warm everything up well
✅ put the chicken in the frying pan, mix and simmer until cooked for 40-50 minutes over low heat
✅when ready, sprinkle the dish with chopped herbs and garlic

Serve immediately with a glass of dry red wine, mmm…

* you can leave the skin on homemade chicken, then use less oil for frying.
* you can make the taste of chicken more creamy by adding 50 g of butter to vegetable oil during the frying process
* if fresh or canned tomatoes are sour, add 1/2-1 tbsp of sugar, even out the taste
* garlic can be added to roast with onions, but in my opinion it is tastier to add fresh garlic along with greens when ready

BON APPETIT!
@fantfood
@bossochka

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