
This combination creates a wonderfully refreshing drink, sweet and sour at its best! The honey syrup is a welcome substitution as it adds a lovely floral note to the sweetness of the drink.
The Gold Rush was created by bartender T.J. Siegal at the Original Milk & Honey bar in New York over a decade ago.
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Gold Rush Recipe:
2 oz Bourbon
3/4 oz Lemon Juice
3/4 oz Honey Syrup
Honey Syrup Recipe:
3 parts honey
1 part water
mix together until homogenous
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