Bak kut teh (meat bone tea). The version here is more Singaporean than Malaysian, i.e. lighter rather than dark and it was a little too sweet for my taste (too many goji berries). .
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#mrwongsdayoff #chinesefood #hokkienfood #Malaysianfood #bakkutteh #肉骨茶 #meatbonetea #spareribs #porkribs #chinatown
#eeeeeats #instafood #londoneats #londonfood
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