FULL VERSION Cooking for my Korean Parents' FIRST FILIPINO FOOD Experience

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See mom & dad trying Filipino Food here:
I made:
Cebuchon / Lechon (stuffed roasted pork belly) with Sarsa (liver dipping) and Sawsawan (spicy vinegar dipping)
Chicken Adobo (braised chicken) with Jasmine Rice
Pancit Palabok (pork & shrimp noodles) topped with chicharron, fried garlic, tinapa flakes, eggs, chili peppers.
For dessert, Ube Halaya (purple sweet potato jam) with Latik (coconut curd) and cheese.
I learned tips and tricks from many Filipino chefs and creators such as @panlasangpinoy @otakoyakisobas @mommychocco @foxyfolksy
and pinoyspicykusina (YT), TastetoShare (YT)

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