Application specialist for Ice Cream & Frozen Desserts, Mads Wiene, talks about DuPont Nutrition & Health cooperation with Aalborg University Hospital and Aabybro Dairy ice cream manufacturer to develop nutritious ice cream products for hospital patients at risk of undernourishment. The outcome is a new range of frozen sherbets, high in protein and fiber – featuring ingredients from the DuPont™ Danisco® range - and with a refreshing quality that targets patients with a small appetite and an impaired sense of taste or swallowing difficulties.
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