I can't stop eating this beetroot, carrot and cabbage salad. A new salad recipe!

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Cabbage, beetroot and carrot salad

Ingredients:

White cabbage - 150-200 g
Salt - 0.25 tsp
Beetroot - 100 g
Carrots - 150 g
Canned beans - 200 g
Red onion - 50 g
Parsley greens - to taste

Marinade:
Lemon (juice) - 0.5 pcs
Olive oil - 40-50 ml
Salt - 0.5 tsp
Ground black pepper - to taste
Cane sugar - 1 tsp