Delicious Mexican Breakfast / Refried Beans and Homemade Iced Coffee ❤️ Huevos Al Albañil

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If you’re seeking a delicious and hearty Mexican breakfast, look no further. This recipe not only brings back sweet memories of my childhood, when my mama would prepare it often, but it also embodies simplicity and flavor. The beauty of this dish lies in its ease of preparation and the ability to serve multiple portions all from one pot, making it incredibly convenient for gatherings or lazy mornings. Pair it with refried beans and your choice of flour or corn tortillas for a complete meal. For a refreshing accompaniment, serve it with ice-cold coffee or your favorite drink. I genuinely hope you give this recipe a try; it's a delightful way to start your day. ❤️

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Ingredients For Salsa ___________________
5 large Roma Tomatoes
1/4 piece small Onion
1 Large Garlic Clove
2 Serrano Peppers (or your favorite)
1/8 tsp Ground Cumin
1/4 tsp Mexican oregano (optional)
1 Tbsp Tomato flavored chicken Bouillon
1/2 -1C. Water
1/2 -1C. Onions Julienned
1/3 C. Diced yellow Bell Pepper

REFRIED BEANS ____________________
1 1/2 Tbsp Bacon grease
1/4 C. finely chopped onions
1/2 C. Chorizo
4 C. Pinto Beans

ICED COFFEE____________________
ICE
14 oz Can Sweetened Condensed milk (or Sugar Free substitute)
12 oz Can Evaporated milk (or regular milk)
4 Tbsp Nescafe Instant Coffee (or your favorite)
2 Tbsp Hazelnut SYRUP (or your favorite)
4 C. Water

SIDES______________
Corn Tortillas
Queso fresco (optional)

● PLEASE USE YOUR FAVORITE SUBSTITUTE FOR ANY INGREDIENT IN THIS DISH.

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.