Quick & Easy Healthy Dinner Idea!

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Join me for a quick & easy healthy dinner Idea! This Mediterranean plate comes together in a snap when mixing store bought items with a few things made from scratch!

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Why You’ll Love This Book:
* There is a photo of every recipe!
* Each recipe has a notes section for tips and tricks to help you achieve success!
* Each recipe has a “Make-Ahead Game Plan” to identify things you can prep beforehand.
* Each recipe has a “Pairs well With” section that leads to other recipes in the book that pair well with each other, helping you create menus.
* Or leave the planning to me! The back of the book has eight seasonal menus, from Thanksgiving to Mother’s Day, designed using recipes from the book and complete with game plans to help you manage the prep.
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* The book also comes with a snazzy book ribbon to help mark your place! (One of my favorite little details!)

QUICK & EASY MEDITERREAN PLATTER:
Serves 2

INGREDIENTS:
2 Boneless, Skinless Chicken Breasts
1/4 cup (60 ml) olive oil
1/2 lemon, juiced
1 tsp (5 ml) dried Oregano
1 garlic clove, minced
Salt and Pepper to taste
1 cup (240 ml) English Cucumbers, chopped
1 cup (240 ml) Cherry Tomatoes, quartered
2 tsp (10 ml) Red Wine Vinegar
1 Tbsp (15 ml) Olive Oil
2 Tbsp (30 ml) parsley, chopped
Salt and Pepper to Taste
One container of hummus
One container of Tzatziki
1 jar roasted red peppers
10-15 pitted kalamata olives

METHOD:
In a medium casserole dish, whisk together the olive oil, lemon juice, oregano, galic and salt and pepper. Set Aside.

Slice the chicken breasts vertically in half, and open to flatten. Place a piece of parchment paper on top and pound thinly to create an even layer. Place the chicken in the marinade for no longer than 20 minutes.

Meanwhile combine the cucumber, cherry tomatoes and parsley. Then add the vinegar, olive oil and salt and pepper. Toss to combine and set aside.

Heat a grill pan on medium high. One hot grill the chicken until cooked through and set aside to rest for 10 minutes.

Meanwhile, transfer the cucumber salad intpo a small serving bowl. Set in on a large 14" dinner plate. Then add the hummus, peppers, Tzatziki and olives.

Slice the chicken into long strips and serve with the platter. Serve with pita or any type of long cracker you like best. Enjoy!



ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! .