The Perfect SHRIMP COCKTAIL Recipe, it’s seriously the BEST | Cóctel de Camarón

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Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and here in Arizona it’s starting to get warm that means it’s the perfect temperature to enjoy a cóctel de camarón, and let me tell you it’s seriously the best! It’s so refreshing and so filling ☺️ 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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‼️‼️Tip!!! Remove shell and tails from shrimp, make sure to clean it real good unless you don’t mind la cacita 😂

Ingredients:
For the shrimp broth
10 cups water
3 celery sticks
1 Roma tomato
1/2 onion
3 garlic cloves
1 bay leaf
2 tsp shrimp bouillon
Salt to taste
4 lbs shrimp I used small and extra jumbo**I left the tail for presentation but make sure to remove it
For the cocktail
3 cups Clamato
3 cups of shrimp broth
1/2 cup freshly squeezed lime juice
5-10 dashes of tamaptio/valentina or your fave hot sauce
5-10 dashes Tabasco
A few dashes of Maggie or Worcestershire sauce
Salt and black pepper to taste
1 cup ketchup
2 cucumbers
3 Roma tomatoes
1/2 purple onion
1/2 bunch of cilantro
1 Serrano and 1 habanero
1 serving of love💕

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#cocteldecamaron #shrimpcocktail #mexicanrecipes