
📌 Ingredients:
Whole chicken
Ketchup
Dijon mustard
Dried garlic
Rosemary
Black pepper
Paprika
Salt
Mustard oil
Lemon juice
👉 For the finish:
Butter
Garlic
Fresh cilantro
👨🍳 How to make:
• Flatten the chicken by removing the backbone.
• Mix marinade and coat the chicken well. Marinate 1 hour.
• Bake at 180°C / 356°F for 50 min.
• Mix butter, garlic & cilantro.
• Brush the chicken and bake 10–15 min more.
💥 Crispy outside, juicy inside. Serve with rice or salad!
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