CHEESY SAUSAGE STUFFED SHELLS ❤

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These CHEESY SAUSAGE STUFFED SHELLS is comfort food at it's best, very hearty and easy to make, and its perfect for feeding a crowd. This dish can be served casually at home or it can be served for an elegant occasion. It is made with ingredients we love,, I have experimented with different combinations of cheeses, but I have decided that mozzarella, parmigiano reggiano, and Colby jack cheese is our favorite combination. I use freshly grated cheeses because of the smoothness and flavor, but I also save time by doctoring up a jar of store bought marinara sauce, I think we can all appreciate a short cut sometimes. I keep leftovers in the fridge for up to 2 days, or if I want to freeze it ahead of time before baking, once cooled, I wrap up the casserole dish well with plastic wrap then aluminum foil and freeze for up to1 month, then thaw in the refrigerator overnight then bake as directed.

INGREDIENTS----------------
1 lb. mild Italian sausage
1/2 medium chopped onion
10 oz frozen chopped spinach (thawed and squeezed)
4 oz cream cheese (softened)
2 C. freshly grated mozzarella cheese (divided)
1 C. freshly grated Colby jack cheese
1 C. freshly grated parmigiano reggiano
15 oz ricotta cheese
1 large egg
salt to your liking
pepper to your liking
24-30 Jumbo shells (I used 27)
2-3 quarts water
Non stick spray

MARINARA SAUCE INGREDIENTS----------------
1 23.5 oz jar store bought MARINARA sauce
2 large garlic cloves (finely minced)
1 tsp sugar
pepper to your liking
1 1/2 tsp Italian seasoning

EXTRAS-------------------------
Bread sticks
chopped basil and parsley
red pepper flakes (optional)



DISCLAIMER:
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

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#pasta

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guzman_rachel@yahoo.com