Tom Colicchio - “Why I Cook” & Reforming American Nutrition | The Daily Show

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“Our system isn’t set up to actually get fresh food to the masses. It’s set up to get processed food to the masses.” Eight-time James Beard Award-winning chef, restaurateur, and head judge on “Top Chef,” Tom Colicchio, sits down with Ronny Chieng to discuss his latest cookbook and memoir “Why I Cook.” They talk about the changing culture in restaurant kitchens, why Americans lack access to healthy food, cooking at home and reducing food waste, and the movement to improve school lunch quality and accessibility.
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