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INGREDIENTS——————————-
6 slices Thick Cut Bacon (small pieces)
3 Tbsp butter
1 C. Chopped yellow Onions
1 C. Chopped green Onions
2 large garlic cloves (finely minced)
1 Can creamed corn (14.75oz)
1/3 C. All purpose flour
3 C. Chicken Broth
2 C. Whole Milk
2 bay leaves
1 1/2 tsp Poultry Seasoning
1 1/2 tsp Onion Powder
1 tsp Garlic Powder
Pepper as needed
Salt as needed
2 Lbs Gold Potatoes (small cubes)
Toppings———————————
Freshly grated Colby Jack Cheese
Bacon pieces
Sliced green onions
Sour Cream
Cheesy Bread————————
(Bake at 375° for about 8 minutes till cheese melts and bread is light gold)
1/2 inch slices Baguette bread
Olive oil to brush sides
Grated Colby Jack Cheese
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#potatosoup
#potatorecipe
#rachelcookswithlove