Do These Chefs Even Care About Quality? | Kitchen Nightmares

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It's hard not to get angry when this happens...

Season 3, Episode 3

Gordon visits Bazzini restaurant in Ridgewood, New Jersey. Owner Paul Bazzini was an award-winning chef in New York who decided to run his own restaurant but he never realised how difficult the change would be. Now, he finds everyday tasks overwhelming and his passion for food is in danger of being extinguished by the daily grind. However, passion isn't the only problem in this failing restaurant.

Season 3, Episode 9

Gordon visits Anna Vincenzo's, an Italian restaurant in Boca Raton, Florida. Owner CeCe opened up the restaurant with the help of her father in 2001. Things were going well up until two years ago when the business started to slow down and CeCe is puzzled about what went wrong. Gordon tries to rescue the failing business but is shocked to discover CeCe has lost her way in the kitchen.

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Do These Chefs Even Care About Quality? | Kitchen Nightmares


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