J. Kenji López-Alt Answers Cooking Questions From Twitter | Tech Support | WIRED

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Chef and author J. Kenji López-Alt answers the internet's burning questions about cooking. How do you get really crispy skin on chicken? What constitutes a "pinch" of an ingredient? Why do eggs make so many foods taste better? J. Kenji López-Alt answers all these questions and much more!

Books by J. Kenji López-Alt:
“The Wok: Recipes and Techniques” –
“The Food Lab: Better Home Cooking Through Science”—
“Every Night is Pizza Night” –
Kenji's social channels:
Instagram:
Twitter (inactive):
YouTube:
Website:

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