3 Ways to Overcome Being Short-Staffed

Подробнее о видео

Here are 3 ways that a restaurant can overcome being short on staff.

1. Cross-Train Your Team:
If someone calls out sick, you'll know that there is at least 1 other person there who can jump in to man that station for the day. 

2. Don't Be Cheap:
If your team is working overtime to compensate for the missing team members, you need to be paying them more. Period. 

3. Reduce the Menu Size:
A big menu becomes a nightmare when you're short on staff. Focus on the items that you have perfected and get rid of all the other subpar things. 

Especially in this economy, being understaffed is just part of the gig. If you want to set your business up for success, invest in it the right ways. 

- Chef Mike

#staff #training #teamwork #restaurantlife #lifehacks