White Butter Chicken Short Recipe by Food Fusion

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We decided to add a little Food Fusion Twist to Butter Chicken. Try this White Butter Chicken recipe and you will fall in love with it all over again #HappyCookingToYou #FoodFusion

Ingredients:
-Dahi (Yogurt) whisked ¼ Cup
-Hari mirch (Green chilli) paste 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Cream 2 tbs
-Chicken boneless cubes 500g
-Cooking oil 1-2 tbs
-Piece of charcoal
-Makhan (Butter) 1 tbs
-Tamatar (Tomatoes) cubes 2 medium
-Pyaz (Onion) chopped 1 large
-Adrak (Ginger) chopped 1 inch piece
-Lehsan (Garlic) sliced 6-7 cloves
-Darchini (Cinnamon sticks) 2
-Tez patta (Bay leaf) 1
-Hari elaichi (Green cardamom) 2-3
-Laung (Cloves) 5-6
-Kaju (Cashew nuts) 9-10
-Water 1 Cup or as required
-Dahi (Yogurt) 1/3 Cup
-Makhan (Butter) 3 tbs
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Cream ½ Cup (room temperature)
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Kewra water 1-2 drops

Directions:
-In a bowl,add yogurt,green chilli paste,ginger garlic paste,lemon juice,cumin seeds,garam masala powder,black pepper powder,salt,coriander seeds,white pepper powder,cream & mix well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,marinated chicken and let it cook on medium flame for 4-5 minutes then cook from all sides on until tender & dries up (8-10 minutes).
-Turn off the flame & give coal smoke for 2 minutes.
-In a sauce pan,add butter & let it melt.
-Add tomatoes,onion,ginger,garlic,cinnamon sticks,bay leaf,green cardamom,cloves & mix well.
-Add cashew nuts,water & mix well,cover & cook on low flame for 12-15 minutes.
-Turn off the flame,add yogurt and blend well with the help of blender.
-In the same wok,add butter & let it melt.
-Place a sifter on the wok & sift tomato mixture & discard the residue then mix well & cook on low flame for 2 minutes.
-Add cumin powder,black pepper powder,coriander powder,white pepper powder,salt,mix well & cook for a minute.
-Turn off the flame,add cream and whisk well.
-Turn on the flame and cook on low flame for 5-6 minutes.
-Now add cooked chicken & mix well.
-Add dried fenugreek leaves,kewra water and mix well,cover & simmer on low flame for 2-3 minutes.
-Garnish with cream & serve with naan or boiled rice.