In the second episode featuring wines of the German speaking Cantons you'll learn the difference between a "Blauburgunder" and a Pinot Noir, discover a unique white grape variety only found in this part of Switzerland. I'll have an in depth chat with one of the UK's leading Swiss hospitality professionals, Mark Mosimann, Joint MD of Mosimann's in Belgravia on his Swiss roots and what makes Swiss wine so special.
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