Naughty or nice? Sugar or spice? Pick your poison, virgin or vice! Our famous Battle of the Bottles at Sofitel Los Angeles is BACK! This holiday season, Director of Food & Beverage at Sofitel Los Angeles Mathieu Bruno & Director of Nightlife at Riviera 31 Aidan Demarest come back for another exceptional battle of the bottles. After a merciless fight between cognac and whiskey in 2020, our favorite food and beverage duo gives you all the tips to create tasty and festive libations, whether you drink or staying dry!
Learn how to make the perfect gorgeous espresso martini, get all the tips to create a delicious negroni without the alcohol that will amaze your friends, get some tricks to give a unique holiday touch to your creations and more!
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