Eggplant in Korean for the winter. Super snack for any occasion.

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Ingredients:
2.5 kg eggplants.
1 kg carrots.
1 kg colored bell pepper.
70 grams of garlic.
2 hot red peppers.
150 g each of parsley and cilantro.
60 ml vegetable oil (for frying).
50 ml soy sauce.
2 bunches of dill.
3 tablespoon sugar.
10 pcs peppercorns.
1 tablespoon coriander seeds.
0.5 tablespoon black pepper.
1 tablespoon apple cider vinegar (6%).