Green beans and carrots are healthy and delicious. They go well with meat, potatoes, cereals...any food, really. This recipe is easy and quick to make. Plus, the touch of butter at the end takes the vegetables to a whole other level of goodness.
***INGREDIENTS***
6 medium sized carrots
2 cups of green beans
2 table spoons of butter
salt (to taste)
black pepper (to taste)
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