西班牙大紅蝦意大利飯 - Risotto with Carabinero Shrimp

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今次整個簡單意大利飯，用到好Q好食嘅西班牙大紅蝦做主角，整意大利飯嘅靈魂係個湯，今次用蝦殼整個湯汁出黎去索入啲米入面，非常香濃。如果買唔到呢啲紅蝦可以用返其他海鮮配搭都可以。

Let's make a simple risotto this time, will be using this giant Carabinero shrimp together. To make a tasty risotto, the stock is the main key so I will show you how to make the shrimp stock with the use of the shrimp shells, the flavour will be completely absorbed into the rice while it cooks, very delicious indeed. If you coulnd't find this kind of shrimp you may replace it with any type of seafood you want.

材料：
西班牙大紅蝦 2隻
意大利米 1杯
無鹽牛油 30克
洋蔥 1個
蘑菇 適量
啫喱茄 適量
茄膏 2湯匙
蝦殼 10隻
水 1公升
羅勒 1條
芝士碎 適量