【生炸雞脾】點先做到脆嫩多汁？餐廳做法公開！港式經典小食 鍾意記得俾LIKE! 🙏 - Deep Fried Chicken Leg in Traditional Hong Kong Style

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【生炸雞脾】點先做到脆嫩多汁？餐廳做法公開！港式經典小食 鍾意記得俾LIKE! 🙏 - Deep Fried Chicken Leg in Traditional Hong Kong Style

生炸嘅雞髀已經越來越少地方有得食，相信呢個食物大家應該唔會陌生，係屋企想食，係咪一定要逐隻上粉又要上蛋漿咁Q麻煩？我哋今集公開一個行內嘅做法，等大家係想食都有得食，唔係香港都可以整嚟食!

#炸脾 #炸雞髀 #小食