Meatless Meatballs with Cheese and Quinoa

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Lidia Bastianich
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Ready to make a totally addictive bite-size snack? Though they are wonderful served with the suggested sauce, they can also be served baked until crispy, with a drizzle of balsamic reduction. They are versatile, and can be served as bite-sized snacks at a cocktail party or on a platter in a buffet - especially great when you're not sure who might be a vegetarian. And, to cool off, I'll also show you some of my favorite fruity spritzer recipes! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia @auricchio3074 #GranaPadano

00:00 - Intro
00:21 - Making the Sauce
01:21 - Making the Meatballs
03:47 - Celebrate with My Favorite Spritzers
06:01 - Frying the Meatballs
07:41 - Cocktails
08:13 - Plating

Recipe -

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