What we ate at Lunar New Year’s Dinner

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For Lunar New Year’s big family dinner, we made traditional Korean New Year Day foods which were Galbijjim (Braised Short Ribs), Japchae (Stir-fried Glass Noodles), Gul-jeon (pan-fried oysters), Tteok-guk (Rice Cake Soup), Sigeumchi Namul (Blanched Spinach Salad), and Suk-ju Namul (Blanced Bean Sprouts Salad).

#koreanfood #mukbang #kdrama

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