Stone Baked Lamb Bread | Ancient Cooking in Hot Stones

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Hello dear friends! 👋 Today we’re reviving an ancient cooking tradition by making Stone Baked Lamb Bread using hot stones and simple, natural ingredients. 🔥🐑🍞 This rustic method brings out deep, rich flavors and gives the bread a beautiful texture you can only get from open-fire cooking.

How we prepare the lamb filling, seasoned with herbs and spices

Mixing and shaping the dough, ready to wrap the flavorful meat

Heating natural stones to create the perfect baking surface

Cooking the lamb-stuffed bread directly on the stones, just like in old village traditions

This is more than a recipe — it’s a connection to ancient ways of preparing food, using fire, earth, and fresh ingredients to create something truly special.

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