Charsadda’s Sardaryab is renowned for its delicious fried fish. Located near Peshawar in Khyber Pakhtunkhwa, Pakistan, Sardaryab is famous for its fresh river fish, which is marinated with spices, gram flour (besan), and aromatic herbs before being deep-fried to perfection. The result is a crispy, golden crust with tender, flavorful fish inside.This iconic dish is traditionally served hot with naan, spicy vinegar sauce, and fresh salad, making it a favorite among food lovers visiting the region. With its rich taste and satisfying crunch, Sardaryab fish is a must-try delicacy in Pakistani cuisine.
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