Hadzabe Tribes Staple Food #shorts

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In Tanzania, Africa, the indigenous Hadzabe people gather to share a meal. They are eating a type of underground root tuber that serves as a vital staple in their diet. When hunting is unsuccessful, they rely on these tubers for sustenance. While they occasionally roast them over a fire, they more often peel the outer layer and eat them raw. These tubers are high in moisture and starch, making them effective at quenching thirst and curbing hunger.


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