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TIPS
1. Use fresh lemon juice (might not thicken with bottled)
2. you can make more slurry if needed
3. Do not over whip whipping cream or it'll turn to butter (about 4 minutes)
STRAWBERRY Glaze INGREDIENT———————
2 1/2 C. Strawberries (small pieces)
2/3 C. Granulated Sugar
2/3 C. Water
1 tsp vanilla extract
2 tsp melted unsalted butter
CORN STARCH SLURRY (thickener)————————
1 1/2 Tbsp water
1 1/2 tsp Corn starch (or more if needed)
WHIPPED CREAM———————————————
1 C. Heavy whipping cream
1 tsp vanilla extract
2 1/2 Tbsp Confectioners sugar
6-12 Vanilla Desert Shells
Strawberry slices for hearts (as needed)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#strawberrycake
#strawberry
#strawberrycakerecipe