Salad Loved by Hasbulla’s Family: A Simple and Delicious Recipe!

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Discover a refreshing and easy salad recipe loved by Hasbulla’s family! This vibrant mix of fresh vegetables is not only nutritious but also incredibly tasty. Perfect as a light meal or a side dish, this salad combines the crunch of red cabbage, the sweetness of corn, and the freshness of cucumber for a delightful burst of flavors. Try it for yourself and bring a touch of Hasbulla’s family favorite to your table!

Ingredients:

• Red cabbage – 300g
• Carrot – 1
• Cucumber – 1-2
• Sweet corn (canned) – 100-150g
• Fresh parsley
• Vegetable oil – 2 tbsp
• Salt and pepper – to taste
• Lemon juice – 1 tbsp (optional)

Instructions:

1. Thinly slice the red cabbage.
2. Grate the carrot using a coarse grater.
3. Slice the cucumber into thin strips.
4. In a large bowl, mix the cabbage, carrot, cucumber, and fresh parsley.
5. Add the sweet corn.
6. Dress the salad with vegetable oil, lemon juice, salt, and pepper to taste.
7. Toss everything well and let it sit for 5-10 minutes for the flavors to blend.

Enjoy this wholesome, delicious salad! Don’t forget to like and subscribe for more family-loved recipes!

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