
3 potatoes.
120 g semolina.
1 egg.
1 tsp salt.
1 tsp sugar.
150 g of kefir.
30 ml of vegetable oil.
4 potatoes.
1 egg.
2 tablespoons vegetable oil.
Salt.
Herbs (coriander, dill and parsley to taste).
300 g flour (+).
1 onion.
1 carrot.
350 g of cabbage.
Season with salt, pepper, and pepper.
Vegetable oil.
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