Cookies for tea. Quick and delicious recipe!

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▶️Ingredients:
✔ butter - 120 g
✔ pinch of salt
✔ vanilla sugar - 1 teaspoon
✔ sugar - 50-70 gr
✔ sour cream - 100 gr
✔ flour - 250 g
✔ baking powder - 0,5 teaspoon
✔ cocoa - 40 gr
Filling:
✔ chocolate paste

▶️Cooking:
✔ Place the butter in a bowl.
✔ Add salt, vanilla sugar and white sugar.
✔ Stir.
✔ Add the sour cream.
✔ Stir again.
✔ Add dry ingredients: flour, baking powder, cocoa.
✔ Knead the dough.
✔ Place in the fridge for 10 minutes.
✔ Divide into three parts.
✔ Roll each one into a roll and divide into six pieces.
✔ You will have a total of 18 cookies.
✔ Roll each part into balls.
✔ Then roll into scones.
✔ In the center place stuffing.
✔ Pinch the edges of the dough together.
✔ Transfer to a baking tray lined with parchment paper.
✔ Bake for twenty minutes at three hundred and fifty-six degrees Fahrenheit.

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