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This is the sharpest knife I have in my studio. I have never had a knife that scored this low on the BESS scale. It is a knife that was custom-made for me by Yoshikane Hamono. The steel is White#2 which happens to by my favorite steel because of how sharp they can get. These knives are limited edition and of my latest design.
Sharpest Japanese Chef knife in my collection
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My knife blog