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#taquitos
#tacos
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● 425° for about 10 minutes
INGREDIENTS __________________
2-3 tsp Canola oil
1 lb. 90/20 lean ground Beef
2 red mini peppers (slices)
1/3 Chopped medium Onion
1 Jalapeño (seeds removed and iin slices)
1/4 C. Chopped cilantro
1 1/2 tsp Onion powder
1 1/2 tsp Garlic powder
1/2 tsp Pepper or as needed
3/4 tsp Salt or as needed
1 1/2 tsp Paprika
1 tsp Ground Cumin
1 tsp Mexican oregano (optional)
1/4 C. water
Olive Oil to brush on Corn Tortillas
12-15 Corn Tortillas
Freshly grated Colby Jack Cheese as needed
EXTRAS FOR TOPPING __________
●PICKLED ONIONS
●AVOCADO Slices or crushed
●Your favorite Salsa
GARLIC SAUCE_________________
1 C. Sour Cream
2 large Garlic Cloves (grated on microplane)
Big bunch of Chopped cilantro
Pinch of Salt
Pinch of Pepper
TORTILLA SEASONING ________________
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/4-1/2 tsp Salt
1/2 tsp Ground Cumin
1/2 tsp Pepper
1/2 tsp Oregano
1/2 tsp Paprika
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.