How to Make Green Gram and Radish Curry Without Onion & Tomato! Moong & mooli curry recipe!

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Looking for a healthy and delicious curry recipe without onion or tomato? Learn how to make Green Gram and Radish Curry with simple ingredients! This protein-rich and fiber-packed dish is perfect for everyday meals. The combination of tender green gram and mildly sweet radish creates a comforting, flavorful curry. This vegan and gluten-free recipe is easy to prepare and full of authentic Indian flavors. Try this nutritious curry today and elevate your meal experience!

Watch the full video for step-by-step instructions. Don’t forget to like, share, and subscribe for more tasty recipes!


Ingredients:

1/2 cup green gram (soaked overnight)
1 large radish/mooli (peeled & chopped)
1/4 tsp turmeric powder
1/2 tsp salt
1.5 cups water

1 tbsp oil (coconut or any cooking oil)
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 dried red chilies
1 sprig curry leaves
Pinch of hing/asefoetida
Salt to taste
1/4 cup Water or as needed

1 inch ginger
1 large garlic
1 Green chilli or as per spice level
Crush it

For Garnish:
Fresh coriander leaves (chopped)

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