How To Make Sauce For Kikiam/Fish Ball/Tempura and etc.

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Ingredients:
1 1/2 tbsp Cornstarch
1 1/2 tbsp All purpose flour
6 tbsp tablespoons of sugar
1 pc. chili (sliced)
1 onion (cut into cubes)
5 cloves garlic (minced)
Cooking oil/ Butter
Water 1 1/2 cup

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