
🔥 Using fresh blood orange zest, gentian root, and cinchona bark, this recipe captures the bold, bittersweet flavors of classic Italian aperitifs—without the artificial dyes or additives! Plus, we use the sous vide method for a quick, flavorful infusion.
✔️ What you'll learn in this guide:
✅ How to make a blood orange syrup for natural sweetness 🍊
✅ How to infuse vodka with botanicals for that signature bitter kick 🌿
✅ The secret to achieving a Campari-like balance of bitterness and sweetness 🏆
✅ How to bottle and store your homemade aperitivo for long-lasting freshness 🏺
🎥 Whether you're a home bartender, cocktail enthusiast, or just love DIY projects, this Homemade Campari is a must-try! 🍾✨
🔔 Don't forget to like & subscribe for more homemade cocktail recipes! 🍹👨🔬
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0:00 Intro
0:32 Infusing Vodka
1:48 Blood Orange Syrup
3:26 Combining Vodka and Syrup
6:19 Taste Test
7:06 Comparing with Campari and Aperol
10:47 Outro
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Bar Cart (Mine is discontinued, this one is similar)
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Fine Mesh Strainer
Boston Shaker with Glass Top
Lewis Bag & Mallet
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