Simple and easy-to-make Dessert Recipe – Carrot Halva

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Recipe:
Ingredients:
•⁠ 1 kg carrots, peeled and grated
•⁠ 1 liter milk
•⁠ 1/2 cup sugar
•⁠ 1/4 cup Aashirvaad 90% Lower Cholesterol Ghee
•⁠ 1/2 teaspoon cardamom powder
•⁠ Chopped nuts or raisins for garnish

Instructions:

Heat Aashirvaad 90% Lower Cholesterol Ghee in a pan over medium heat.

Add grated carrots and sauté until they soften.

Add milk and bring to a boil. Reduce heat and simmer until the milk is absorbed.

Add sugar and cardamom powder.

Continue cooking until the mixture thickens and the carrots are fully cooked.

Garnish with chopped nuts or raisins.
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While making Carrot Halva, I chose Aashirvaad 90% Lower Cholesterol Ghee — with just 0.02g of cholesterol per 100g, it’s my go-to for a healthier and tastier cooking experience!
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