Japan! Summer! Ramen! 【醤油ラーメン作ってみた】

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★Cat Merch!

- English subtitles thanks to: Ornella Barca
Spanish subtitles thanks to: LuuLovebug
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Life in Japan: Eating Ramen


JunsKitchen:


Facebook (Rachel and Jun)


If you have a request, please leave a comment or send me a message on Facebook. Thank you. :)


※ You can get 味覇(Weyper) on Rakuten Global Market or SUNMART JAPANESE GROCERIES. You can use 味覇 for many Asian cuisines and it lasts for a while.
Shipping fee is expensive, though. :(







【Ingredients・材料】
Any kind of Ramen Noodles (お好きな麺)
500ml Water (500ml 水)
2 tsp Soy sauce (小さじ2 醤油)
1.5 tsp 味覇・Weyper (小さじ1.5 ウェイパー)
1 tsp Garlic Powder (小さじ1 ガーリックパウダー)

【Alternative Ingredients : soup】(代案スープレシピ)
* If you can get 味覇, you should definitely use it.

400ml Water (400ml 水)
1.5 tsp Chicken Powder (LEE KUM KEE) (小さじ1.5 鶏がらスープの素)
1 tsp Soy Sauce (小さじ1 醤油)
1.5 tsp Oyster Sauce (小さじ1.5 オイスターソース)
1 tsp Sesame Oil (小さじ1 ごま油)
A pinch of Salt & Sugar (ひとつまみ 塩・砂糖)

* If the soup is too salty, add water and make it less salty.
塩辛ければ、お好みでお湯を足して調節してください。

【Toppings I used】

Roast Pork (焼き豚)
Boiled egg (ゆで卵)
Green onion (ねぎ)
Chill pepper (糸唐辛子)
Nori (seaweed).

【You can also find us:】
×Gaming channel:
×Extra videos:
×Jun's Kitchen:
×Twitch:
×Facebook:
×Twitter:
×Instagram:
×Our blog:

The songs in this video are "Effortless", "Stickybee" and "Frannie" by Josh Woodward and can be found here:

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