
🥐Recipe cheese buns "Georgian cheese boats"
DOUGH:
• 250 ml warm water
• 1 tablespoon sugar.
• 6 grams dry yeast
• A pinch of salt
• 400-420 g flour
• 20 grams vegetable oil
FILLING:
• 400 g suluguni
• 400 g feta
• Yolks (optional)
• butter
Bake at 220-250°C