This is how you make juicy chicken breast at home in 4 easy steps. 1. Use your knife to cut through the thickest part of the breast, and transfer your butterflied chicken into a ziplock bag. If you don't have a mallet, use a heavy frying pan to pound it flat. Season well with whatever you desire.
2. Heat a pan over medium-high heat with a drizzle of your favorite cooking oil. Add your chicken and let it cook for around 4 minutes before flipping.
3. Reduce your heat to low, add a couple of pads of butter to your pan, and baste thoroughly for a minute or two.
4. Remove your chicken from the pan at around 155º, and let it continue cooking while it rests for a few minutes. Then you're ready to serve and enjoy.
This will give you flavorful, juicy pieces of chicken every single time. Definitely give it a try.
- Chef Mike
#chicken #recipes #cookinghacks #lifehacks
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