Chicken Entomatadas con Queso Fresco ❤️

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This is an easy and delicious meal, my mom prepared these Chicken Entomatadas with Queso Fresco often when we were growing up, I think it’s because they are easy to prepare and because it doesn’t take many ingredients…these Entomatadas can be filled with chicken, Queso fresco and onions or just Queso fresco, any way you like them. The combination of the Queso with onions and the homemade tomato sauce is out of this world delicious, you will prepare a delicious meal your family will love. I hope you give this recipe a try. ❤️

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INGREDIENTS———————————-
6 medium Roma tomatoes (chopped)
1/4-1/3 piece Onion (for blender) (forgot to show)
1 small bunch Cilantro
1 Serrano pepper (optional)
1 tsp Ground Cumin
Pepper as needed
Salt as needed
1/2 C water
1 1/2 Tbsp Chicken flavor tomato bouillon
3 Large Garlic Cloves
1/2 tsp Mexican Oregano
Few slices of onion (optionsl)
3 Tbsp cooking oil to cook Sauce from blender
Bring up to a boil then simmer on low for 15-30 minutes (adjust salt)

FOR CORN TOTTILLAS——————————
About 1/4 C. Cooking oil to fry corn tortillas (as needed)
Corn Tortillas as needed (about 8- 10)

Extras for topping————————-
Crumbled Queso fresco as needed
Finely chopped onions as needed
Avocado slices


DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#enchiladas
#quesofresco
#rachelcookswithlove