焦糖燉蛋 (慢煮版) Crème Brûlée (Sous Vide) - PreWedding Issues

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今集整焦糖燉蛋，順便講下我對Pre Wedding 嘅睇法.

Ingredients:
8 Egg Yolks,
90g sugar,
3g salt,
600ml whipping cream

配料：
8隻蛋黃，
90克糖，
3克鹽，
600ml 忌廉

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