Ramsay’s Hotel Rescue: Chef Doubts and Frozen Food | TRIPLE EPISODE | Hotel Hell

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Gordon Ramsay travels across the USA to rescue struggling hotels, motels, and bed and breakfasts. Follow him as he visits the Angler's Lodge, where despite menu changes, doubts linger about head chef Gina's skills. At Town's Inn, Ramsay uncovers the use of store-bought frozen rotisserie chicken, pre-made burgers, and old, processed ingredients stored in mouldy freezers, which ultimately leads to the restaurant's closure. After convincing the owner to make necessary changes, Ramsay surprises them with additional gifts, including a two-month stay in a house and a spa makeover.

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About Hotel Hell:
Join Chef Gordon Ramsay as he visits dysfunctional hotels across America, spending a week to turn them into successful establishments. Experience the drama, challenges, and inspiring transformations as Gordon brings his culinary expertise and determination to each hotel.

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